10 Things I Learned Volunteering In A Soup Kitchen (2024)

One of the best experiences I've had in my life has been volunteering at the Mary Brennan Inn, a soup kitchen located in Hempstead, New York. I started volunteering here in my youth, when I would go with my Grandmother, who was a full-time volunteer. I knew I would learn about the homeless community on Long Island, and potentially some useful cooking skills, but I never thought I'd learn as many fascinating things as I did. Here's what I learned.

1) It takes an army to operate a soup kitchen.

Every day, the INN serves warm, nutritious meals free of charge to anyone who is in need. On some days, there are hundreds of guests. There is a committee of people who organize the meal plans, grocery shopping, donations/finances, and volunteers for the soup kitchen. There are people who come in every day to prep the food, to sort through the donated bread and bakery items, and to clean the place from top to bottom. The work these folks are doing for the community is incredible and they are real life heroes.

2) Food insecurity does not discriminate.

I helped serve kids, young adults, the middle aged, and seniors (all heartbreaking!!!). I helped served White families, Black families, Asian families, Indian families, Hispanic families. Men and women and probably some transgender folks. Food insecurity can affect anyone.

3) We really don't need as much as we think

Americans have a lifestyle catered to consumerism. Everywhere we go, we are sold ideas, products, lifestyles, cars, more....more.....more; how much of it do we really need?

Well, I learned during volunteering experiences that material things are not what keeps life interesting. Keeping up with the Jones’s is not a race to be in; both for financial reasons and mental health. Instead, it is better to focus our desire for material items less. After all, it seems inconceivable how those with the most don’t rank as the happiest in the world, but that’s how our psychology works if you get stuck in the race.

4) Your food donations are much more important than you think.

How often have you been asked to donate food? Possibly through your place of worship, through school, or perhaps you've seen a flyer at your library. Have you ever wondered if a donation you made would actually get used? Trust me, it will. Every donation counts. There's more need out there than most people think.

5) Count your blessings.

It's very easy to take things for granted, especially in our modern world where everything we could ever possibly need can be served to us with a couple of keystrokes on a computer or swipes on a smartphone. When connecting with some of the guests, I learned that some of them previously had great jobs or were running thriving businesses at one point, but fell on hard times due to circ*mstances out of their control. It can happen to any of us (it has happened to many over the past couple of years).

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6) Learn By Doing

Too many people think that important skills are learned only on college campuses. When I volunteered at the INN, I learned about cooking for groups of people, about food storage, and helped organize clothing donations for guests. People help washing dishes and if you're detail oriented, you can help with inventories. There are skills to learn in any setting.

7) It Builds Personal Relationships

Volunteering at a soup kitchen teaches you to drop your prejudices and stereotypes. Instead, you learn to embrace people as they are and understand where they are coming from. You learn to sympathize with their sorrows and celebrate in their victories. This, in turn, helps you build stronger and better personal relationships.

8) Everyone Loves Chicken

It's delicious!

9) Food Brings People Together

The sharing of food has brought people together since the beginning of time. It’s how we make friends, nurture relationships, celebrate milestones, mend conflicts and feel gratitude for life. At the INN, food is a central part of the entire experience. Food brings our guests together and takes them from strangers to friends. Dining with strangers can be one of the most enriching experiences of your travels. It's an opportunity to open up and connect with others.

10) Everyone Has A Story

When you volunteer for a community in need, you realize that everyone has a story about who they are and how they got to where they are. It is important to remember that each person has their own unique story, but it is equally important to take the time to honor, appreciate and understand it. Whether you are volunteering at a nursing home, cafeteria or homeless shelter, learning about their individual situation and history can make your experience as a volunteer more intense and useful.

#volunteer #giving #community

10 Things I Learned Volunteering In A Soup Kitchen (2024)

FAQs

10 Things I Learned Volunteering In A Soup Kitchen? ›

They ensure that people in crisis, including those who are houseless, can still have a meal. Families struggling with low incomes are welcome, too. Soup kitchens keep our community members fed, nourished, and connected.

What are the benefits of a soup kitchen? ›

They ensure that people in crisis, including those who are houseless, can still have a meal. Families struggling with low incomes are welcome, too. Soup kitchens keep our community members fed, nourished, and connected.

What are the goals of a soup kitchen? ›

These establishments are not only set up during times of war or economic crisis but also exist to assist individuals who are poor or in need. They operate as non-profit entities, with their primary goal being to provide food for those in need rather than making a profit.

What skills do you learn from volunteering at a food bank? ›

From teamwork and empathy to hard work and gratitude, the skills you learn while being a food bank volunteer can carry over into other areas of your life. If you have the opportunity to become a food bank volunteer, we highly encourage you to do so.

What were soup kitchens and how did they help people in the depression? ›

The definition of a soup kitchen is a place where people who cannot afford, or do not have the means to feed themselves, can get a free or cheap meal. Soup kitchens became a refuge for needy families during the Great Depression in the United States.

What did you learn from volunteering at a soup kitchen? ›

There are skills to learn in any setting. Volunteering at a soup kitchen teaches you to drop your prejudices and stereotypes. Instead, you learn to embrace people as they are and understand where they are coming from. You learn to sympathize with their sorrows and celebrate in their victories.

What are the 7 things soup does? ›

There is an Italian saying: “La zuppa fa sette cose.” It means “Soup does seven things.” Soup quenches thirst, satisfies hunger, fills your stomach, aids digestion, makes teeth sparkle, adds color to cheeks and aids sleep. In other words, soup cures most, if not all human ills.

What skills do you need for soup kitchen? ›

Skills : Cooking, Cleaning And Services. Description : Interfaced with all clients, customers, volunteers, and staff in a helpful, friendly, and professional manner. Assisted volunteers in store as needed.

What is the main purpose of soup? ›

High source of fluids: Soup contains a high quantity of water that nourishes your body cells and keeps your skin fresh. Healthy and nutritious: Soup is a natural and healthy option that can be prepared in various ways; with vegetables, meat, chicken or even legumes and rice.

What skills do you get from volunteering? ›

Interpersonal communication, time management, leadership, delegation, communication, leadership and problem-solving are a few transferable skills that you can develop through your volunteer work. Volunteer to Build your Network: Are you looking to make connections in a specific field?

What skills do you get from food service? ›

Examples of food service skills
  • Food safety and sanitation.
  • Food preparation.
  • Knife skills.
  • Menu knowledge.
  • Order-taking and point-of-sale (POS) systems.
  • Beverage preparation.
  • Inventory management.
  • Cash handling.
May 14, 2024

What skills do you learn from volunteering in a charity shop? ›

You'll learn about health and safety, teamwork and customer service. Lucky Sandhu who works in our HR team and is involved in recruitment says, “Volunteering in a charity shop is a rewarding experience and a great way to give back to society.

What are 5 interesting facts about soup? ›

Soups are classified into two groups: clear soups and thick soups. Soups can be consumed hot or cold, depending on the climate of the region where it's being served and flavours can be sweet or savoury. Americans eat more than 10 billion bowls of soup each year their favourite being Chicken Noodle.

What was the main purpose of soup kitchens? ›

The goal was to feed more of the hungry and provide them a hot meal at lunchtime as well as a place where they could receive some basic food items to assist them with the preparation of other meals.

Why is it called a soup kitchen? ›

Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a charity, which makes it easier for them to feed the many people who require their services. Historically, most soup kitchens served only soup (or stew), usually with bread.

Soup Kitchens 101: Who They Serve, Why They ...StandUp Wirelesshttps://standupwireless.com ›

Whether you've volunteered at one, visited one, or lived in a community that supports one, most Americans are familiar with the idea of a soup kitchen. Gene...
By definition, a soup kitchen is a place where free food is served to the homeless. In reality, soup kitchens are so much more than that.
Volunteering at a soup kitchen can provide many benefits to both the volunteers and those being served. Those who give their time to help prepare and serve food...

What sort of people go to soup kitchens? ›

Soup kitchens can also provide warmth, companionship, and the shared communal experience of dining with others, which can be especially valued by people such as disabled, pensioners, widowers, homeless and ex-homeless.

What was the main cause for the need for soup kitchens? ›

The history of soup kitchens in America can be traced back to the year 1929 with the effects of a growing depression. When soup kitchens first appeared, they were run by churches or private charities and served mostly soup and bread. Soup was economical because water could be added to serve more people.

What does eating soup everyday do to your body? ›

Soup is chock full of the micronutrients, including vitamins and minerals, needed to nourish your body and support its various processes. Micronutrients are an important part of every person's diet, and consuming enough of them is essential for combatting diseases such as Alzheimer's, heart disease and cancer.

What do soup kitchens need the most? ›

Specifically, food banks often need items like:
  • Peanut butter.
  • Canned soup.
  • Canned fruit.
  • Canned vegetables.
  • Canned stew.
  • Canned fish.
  • Canned beans.
  • Pasta (most prefer whole grain)
Jan 14, 2020

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